Edible Chocolate Chip Cookie Dough

If you are always tempted to eat raw cookie dough, this edible cookie dough recipe was made for you! You’ll never have to tell yourself “no” again!

I don’t know what it is, but something draws me and my family to want to eat cookie dough. I know, I know…it’s not supposed to happen since homemade cookie dough recipes have raw eggs in them and believe me…that’s the only thing stopping me from digging in, okay, who am I kidding, sometime we just can’t resist licking the spoon and bowl clean when making a batch of cookies!

Once I discovered this edible cookie dough recipe, I immediately whipped up a batch to taste test to see if it was legit. And let me tell you…this cookie dough is amazing. If you’ve been searching high and low for cookie dough you can eat, you can stop looking and rest easy knowing that this recipe truly takes the cake (or should I say cookie?).

No more worries when eating spoonful after spoonful of delicious bites…an entire recipe that is composed just so you and your family can eat edible cookie dough. It’s seriously like Christmas came early in my house.

Now you can create a batch of cookie dough with the intent of never actually making any cookies but instead eating all the dough in one sitting. Sounds like the perfect Saturday night to me. 

If you do really want to make a batch of chocolate chip cookies, try this recipe for chunky and chewy chocolate chip cookies.

Edible Chocolate Chip Cookie Dough

Ingredients

Edible Chocolate Chip Cookie Dough

A safe alternative to eating cookie dough that tastes amazing!

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Ingredients

• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter (1 stick) - softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 2 Tablespoons milk
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Add the flour to a microwave safe bowl and microwave on HIGH for 1 minute. Stir and microwave for an additional minute. You want to make sure you complete this step and the internal temperature of the flour reaches  160° because eating raw flour has the potential to make people sick (per the FDA). It is totally fine for consumption once it is heated/microwaved for 2 minutes. Set aside to cool.
2. Add the sugars, softened butter, vanilla, and salt to a large mixing bowl. With an electric mixer, mix until blended. 
3. Stir in half of the flour and 1 Tablespoon of milk.  Add the remaining flour and milk and stir until you have achieved a cookie dough consistency.
4. Fold in the chocolate chips.
5. ENJOY!
   

Notes

IF there are any leftovers, store in an airtight plastic bag for up to 3 days in the refrigerator or freeze for up to one month.