No-Churn Bubble Gum Ice Cream

Summer is here and that means it’s the perfect time for some homemade ice cream! This bubble gum ice cream recipe is the perfect treat for summer – one the whole family will love. Just scroll down below for the full no-churn ice cream recipe.

What we love about summer is that is the perfect time to start making all kinds of homemade ice cream. The kids love it and it’s such a great way to cool down on hot summer days. I tend to flock to those no-churn ice cream recipes because they are so easy to make and this one is no exception.

Have I mentioned this is the ultimate homemade ice cream? There is no kid out there that won’t

fall completely in love with a bubble gum ice cream recipe. This recipe is not only easy and delicious – it’s the perfect amount of fun for summer.

Scroll down below for the full recipe!

Ingredients needed for bubble gum ice cream:

• 16 ounces heavy whipping cream
• 14 ounces sweetened condensed milk
• Gumballs
• Pink food coloring

How to make bubble gum ice cream:

Before you get started, be sure to gather up all the ingredients for this homemade ice cream recipe! Thankfully this one is quite easy so there isn’t too many things to set out.

To get started, add the heavy whipping cream and 3-4 drops of food coloring to a medium sized mixing bowl. Beat on high until stiff peaks form.

Next, add the sweetened condensed milk and beat for another 1-2 minutes until well incorporated.

One you’ve done that, layer half of the homemade ice cream mixture into a 7 x 11 dish. Add half of the gumballs, making sure they are evenly distributed. Then add the other half of the ice cream mixture and finish off with the remaining gumballs on top!

Place your no-churn ice cream into the freezer for at least 4-5 hours, up to overnight. Remove your bubble gum ice cream from the freezer and enjoy!!

No-Churn Bubble Gum Ice Cream

Prep Time: 10 minutes

Additional Time: 5 hours

Total Time: 5 hours 10 minutes

This bubble gum ice cream recipe is the perfect treat for summer – one the whole family will love.

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Ingredients

• 16 ounces heavy whipping cream
• 14 ounces sweetened condensed milk
• Gumballs
• Pink food coloring

Instructions

1. Add the heavy whipping cream and 3-4 drops of food coloring to a medium sized mixing bowl. Beat on high until stiff peaks form.
2. Add the sweetened condensed milk and beat for another 1-2 minutes until well incorporated.
3. Layer half of the homemade ice cream mixture into a 7 x 11 dish. Add half of
   the gumballs, making sure they are evenly distributed. Then add the
   other half of the ice cream mixture and finish off with the remaining
   gumballs on top!
4. Place into the freezer for at least 4-5 hours, up to overnight. Remove from the freezer and enjoy!!

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