Watermelon popsicles are meant to cool down you and your taste buds! If you love the flavor of watermelon, you have to make this simple treat! It’s a fast and easy way to have a simple DIY treat that you can easily make at home. Check out how simple it can be to make this Watermelon Popsicles Recipe.
Don’t forget to try our Strawberries and Cream Popsicles as well!
When it comes to making popsicles, they’re just so much fun to do! Everyone in the family can easily partake in this simple and enjoyable treat. You’ll love the coolness on a hot summer day!
*If you’re looking for more healthier snack options, be sure to check out these Homemade Fruit Roll-Ups.
Since you just need three simple ingredients to make this cool treat, you can’t go wrong! This is a healthy popsicle recipe that you can proudly create asap.
This simple popsicle recipe is great for a weekend and is super fun to share with family and friends. If the kids are wanting a frozen treat, whip up this simple popsicle recipe!
Scroll down to learn how to make your very own homemade popsicles!
INGREDIENTS NEEDED FOR WATERMELON POPSICLES
- Fresh Watermelon
- Coconut Yogurt
- Kiwis
HOW TO MAKE KIWI POPSICLES WITH WATERMELON
Cube the watermelon and blend it in a blender or a food processor.
Transfer the watermelon pure to the molds and freeze for 3 hours.
Add a thin layer of coconut yogurt over the watermelon popsicle and put back the mold in the freezer and let it freeze for an hour and a half.
Peel and cut the kiwi into cubes and blend it in a blender or a food processor.
Take the popsicles out of the freezer and add the last layer over the coconut yogurt layer and put the molds back in the freezer and let it freeze for at least one hour and a half or until completely frozen.
Don’t forget to add in your sticks!
How to make popsicles easily at home. Cube the watermelon and blend it in a blender or a food processor Transfer the watermelon pure to the molds and freeze for 3 hours. Add a thin layer of coconut yogurt over the watermelon popsicle and put back the mold in the freezer and let it freeze for an hour and a half. Peel and cut the kiwi into cubes and blend it in a blender or a food processor. Take the popsicles out of the freezer and add the last layer over the coconut yogurt layer and put the molds back in the freezer and let it freeze for at least one hour and a half or until completely frozen.
Watermelon Popsicles Recipe
Ingredients
Instructions
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 1g
You’ll never have to buy popsicles at the store again after making these! Perfect for cutting out the processed sugars!
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