These Rice Krispie Easter Eggs are one of the best ways to make a sweet treat for Easter! All you need are simple supplies and ingredients and you’ll be snacking in no time at all!

Be sure to check out my Shaving Cream Dyed Easter Eggs for another fun Easter activity for the kids!

If you’re looking for a really simple Easter treat, this is it. In just 30 minutes of time, everyone can be grabbing their very own treat and enjoying each and every bite. Not only are they the flavor of the Rice Krispie treats that we all love, but they’re in egg shape because they’re perfect for Easter!

Use these treats as a fun recipe for Easter and have the kids join in on the fun. This could be a super-easy way to get everyone together in the kitchen, creating a delicious dessert.

If you love sweet treats, check out my Rice Krispie Peeps {Pinterest-Inspired} as well!

INGREDIENTS NEEDED TO MAKE EASTER RICE KRISPIE TREATS

6 tablespoons of butter divided
5 cups of marshmallow (mini-marshmallows or homemade marshmallow pieces) divided
6 cups of Rice Krispie cereal divided
Gel food coloring (neon pink, neon green, purple, and yellow)

HOW TO MAKE RICE KRISPIE EASTER EGGS

Melt 1 1/2 tablespoons of butter with 1 1/4 cups of marshmallow in the microwave for 45 seconds.

When melted, stir until completely combined. Add 3 drops of desired gel coloring.

Add 1 1/2 cups of Rice Krispie cereal to marshmallow cream. Stir until rice cereal is coated.

Spray plastic Easter eggs with oil and pack with coated rice cereal mixture tightly. Close the plastic egg and let sit for 10 minutes. Remove and set aside.

Repeat steps 1-3 for each desired color.

How do I store these treats?

To keep these Easter treats as fresh as possible for as long as possible, store them in an airtight container. They don’t have to be stored in the fridge so you can keep them at room temperature.

Have fun making these Easter treats! They’re so simple and delicious!