Mini S’mores Brownie Pie

S’mores are a guilty pleasure of mine.  I could seriously eat like half a dozen of them if I didn’t restrain myself.  I will even make them indoors, in the dead of winter.  Who needs a campfire when you can just use the oven!?  

I’m also a lover of brownies!  I’d say they are my favorite baked good.  I will never pass up a brownie.  (You can drool over my brownie Pinterest board here).  So putting brownies and s’mores together seemed like an ideal treat!  These mini s’more brownie pies are the perfect combination and are super easy to make. 

Mini S’mores Brownie Pie

Ingredients:

• 1 package of your favorite brownie mix (or your favorite brownie recipe)
• 12 mini graham cracker pie crusts
• 1 cup of mini marshmallows
• ¾ cup of chocolate chips

Directions:

1.  Prepare brownie batter according to package directions or recipe.

2.  Place graham cracker crusts on a large cookie sheet and fill with brownie batter, distributing the batter evenly among the cups; about ¼ cup of batter per pie crust.

3.  Bake at 350 degrees for 20-25 minutes. 

4.  Remove the pies from oven and immediately and top them with marshmallows and chocolate chips.

5.  Bake for an additional 3-5 minutes or until the marshmallows begin to puff and chocolate chips begin to melt.

6.  Let cool for 10-15 minutes before serving. 

Mini S'Mores Brownie Pie

2017-09-14 18:06:53

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Ingredients

1. 1 package of your favorite brownie mix (or your favorite brownie recipe)
2. 12 mini graham cracker pie crusts
3. 1 cup of mini marshmallows
4. ¾ cup of chocolate chips

Instructions

1. 1. Prepare brownie batter according to package directions or recipe.
2. 2. Place graham cracker crusts on a large cookie sheet and fill with brownie batter, distributing the batter evenly among the cups; about ¼ cup of batter per pie crust.
3. 3. Bake at 350 degrees for 20-25 minutes.
4. 4. Remove the pies from oven and immediately and top them with marshmallows and chocolate chips.
5. 5. Bake for an additional 3-5 minutes or until the marshmallows begin to puff and chocolate chips begin to melt.
6. 6. Let cool for 10-15 minutes before serving.

My Joy-Filled Life https://www.myjoyfilledlife.com/

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