My dear grandmother has been buying me a gift subscription to Simple & Delicious magazine from Taste of Home for at least 12 years now. I am so thankful that she has thought to do this for me every year as it has really helped me build up my recipe collection. I have kept a majority of the magazines over the years and they all fill up a whole shelf in one of my cupboards. When I see that a new issue has arrived in the mail, I anticipate the opportunity to sit down and see what new dishes I can cook up for our family to try.
This is a recipe that we recently tried that has quickly become a family favorite. We modified the original recipe from the one in the magazine to accommodate our larger family, as well as my husband’s love of Worcestershire sauce and cheese. This truly is a cheeseburger in a skillet – substituting pasta for the bun!
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