Start off your morning right with these Apple Cinnamon Breakfast Bars! Full of that warm and delicious flavor that has us loving the crisp and cool weather! The combination of the apples and maple syrup is perfection! Just follow the simple directions listed below to get started! Make sure to check out my Apple Pie Oatmeal Breakfast Cookies for another awesome recipe for the morning!
Just wait until you make these easy breakfast bars. They’re literally one of the best breakfast recipes there is. Not only are they easy to make but they’re great for cutting and grabbing as you’re heading out the door. If you need a fast and simple recipe for breakfast, this is it!
If you’re wanting even more delicious breakfast recipes, make sure to check out my On-the-Go Breakfast Cookies as well as my Satisfying Strawberry Breakfast Recipes.
These are great to make and pack for school lunches or to have as a snack in the middle of the day. They’re so good that we eat them all the time!
Scroll down to find out how to make Apple Cinnamon Breakfast Bars!
INGREDIENTS NEEDED TO MAKE APPLE CINNAMON BREAKFAST BARS
- 1 cup old-fashioned oats (gluten-free if necessary)
- 1 large apple
- 2 eggs
- 3 tablespoons maple syrup (or honey)
- 3 tablespoons plain, unsweetened yogurt
- 1 tablespoon avocado oil
- 1 teaspoon vanilla extract
- 1 teaspoons cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
DIRECTIONS TO MAKE APPLE CINNAMON BREAKFAST BARS
Preheat oven to 350 degrees F and place a piece of parchment paper in an 8×8” baking pan.
Peel apple, roughly chop half and dice the remaining half.
Place all ingredients in a blender, except for the diced apple. Blend ingredients until smooth.
Fold the diced apple into the blended ingredients.
Pour batter into prepared baking pan.
Bake for 22-30 minutes or until a toothpick comes out clean.
After baking, allow the cake to cool for 5-10 minutes. Slice and enjoy.
If you’re worried about the apples being a choking hazard, just blend them up in the blender with the rest of the ingredients!
Apple Cinnamon Breakfast Bars
Ingredients
- 1 cup old-fashioned oats (gluten-free if necessary)
- 1 large apple
- 2 eggs
- 3 tablespoons maple syrup (or honey)
- 3 tablespoons plain, unsweetened yogurt
- 1 tablespoon avocado oil
- 1 teaspoon vanilla extract
- 1 teaspoons cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Instructions
Preheat oven to 350 degrees F and place a piece of parchment paper in an 8x8” baking pan.
Peel apple, roughly chop half and dice the remaining half.
Place all ingredients in a blender, except for the diced apple. Blend ingredients until smooth.
Fold the diced apple into the blended ingredients.
Pour batter into prepared baking pan.
Bake for 22-30 minutes or until a toothpick comes out clean.
After baking, allow the cake to cool for 5-10 minutes. Slice and enjoy.
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