Is there anything better than delicious Root Beer Float Popsicles? What a great way to cool the taste buds and enjoy a delicious summer treat! The taste and flavor of root beer floats are such great memories in my mind. I used to drink them all the time growing up, so I love that I can make this now for the kids in popsicle form.
This simple popsicle recipe is perfect for having a sweet treat ready and waiting in the freezer!
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Who knew that making your very own popsicles was so simple and easy to do? With just 2 easy ingredients needed, you’re going to have them ready and waiting in the freezer in no time at all.
What you’ll find after making this delicious recipe is that you’re going to want more of it. The good news is that it’s so simple that you can easily make it over and over again. Why wait until you’re out to make a whole new batch? Buy a few extra supplies so that you can easily whip up an extra batch to have on hand at all times during the summer months.
Not only is this the perfect summertime treat, but it’s also great for birthday parties, after-school snacks, or just for a fun weeknight or weekend at home.
Scroll down below to get the simple list of ingredients and the full directions – You don’t want to miss out on this!
INGREDIENTS NEEDED TO MAKE ROOT BEER FLOAT POPSICLES
- 2 1/2 cups of vanilla ice cream
- 4 cups of root beer
Silicone Popsicle Mold
Popsicle SticksIBC Root Beer
HOW TO MAKE ROOT BEER POPSICLE FLOATS
Place ice cream in the microwave for one minute to just melt the ice cream. Stir and make sure ice cream is melted. It should still be cold.
Add 20 to 25 grams of melted ice cream to your popsicle mold. Place in the freezer for 2 hours until frozen.
Pouring slowing, add root beer into popsicle molds. The soda will fizz. Take your time and remove fizz with a spoon as needed. Repeat until molds are filled.
Place a popsicle stick in the molds and freeze for 4-6 hours.
See how simple and easy this recipe is? With just a little bit of prepping and preparing, you can have a delicious treat ready for everyone in the family to enjoy! Since it makes up to 10 popsicles, this can be enjoyed several times before whipping up a new batch!
More Root Beer Treats:
Old Fashioned Candy Flavored Sanded Root Beer DropsDum Dums Lollipops Root Beer FlavorJelly Belly A&W Root Beer Jelly BeansRoot Beer Hard CandyDad’s Root Beer Barrels
Root Beer Float Popsicles
These root beer popsicles are fast and easy to make!
Ingredients
- 2 1/2 cups of vanilla ice cream
- 4 cups of root beer
Instructions
Place ice cream in the microwave for one minute to just melt the ice cream. Stir and make sure ice cream is melted. It should still be cold.
Add 20 to 25 grams of melted ice cream to your popsicle mold. Place in the freezer for 2 hours until frozen.
Pouring slowing, add root beer into popsicle molds. The soda will fizz. Take your time and remove fizz with a spoon as needed. Repeat until molds are filled.
Place a popsicle stick in the molds and freeze for 4-6 hours.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 109Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 39mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 1g
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