Pumpkin Caramel Monkey Bread

What better way to start a fall morning than with this Pumpkin Caramel Monkey Bread?

If you’ve never eaten monkey bread, you’re missing out. Plain and simple, it’s delicious. And if it’s pumpkin caramel flavor, it’s ten times better! Add to it a cup of hot coffee, and you have the perfect start to your day.

Monkey bread isn’t a new recipe by any means, but what makes this truly unique and fun is the added flavor of pumpkin. If you are a fan of all things pumpkin flavor or scent, you need to add this to your list of recipes to try.

Not only can is this a great recipe for fall, but also makes a great Christmas or Thanksgiving morning breakfast treat. (Seriously, can one ever have too much pumpkin flavor?!) If this recipe will help you extend the life of “pumpkin” everything, why not?! And how about a slow cooker sticky caramel pumpkin cake for dessert after dinner? Pumpkin all day, everyday is fine by me!

And if you decide that you aren’t a breakfast fan of all things sweet, this Pumpkin Caramel Monkey Bread is perfect for brunch or even a sweet dessert as well. 

Scroll down below for the step by step directions to make this yummy pumpkin caramel monkey bread.

Ingredients

2 large cans of Pillsbury cinnamon rolls
1/2 cup pumpkin spice coffee creamer, divided
3/4 cup sugar
3/4 cup brown sugar
2 tsp pumpkin pie spice 
1/2 tsp ground cinnamon 
3/4 sup unsalted sweet cream butter, melted

Frosting ingredients

1 container of cream cheese frosting
1/4 cup pumpkin spice coffee creamer

Toppings

Caramel sauce 
Chopped walnuts

Directions

Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.

Open your cinnamon roll containers and separate the cinnamon rolls.  Cut each roll into quarters.

Combine 1/4 cup of the coffee cream with the 3/4 cup of melted butter.

In a medium bowl, combine the sugar, brown sugar, pumpkin pie spice and cinnamon and mix until combined.

Dip a piece of the cinnamon roll into the butter and then fully coat the piece into the sugar mixture.

Place sugar coated piece into the bundt pan.

Repeat steps with the remaining cinnamon roll pieces

Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 cup of pumpkin spice creamer.

Pour the icing mixture over the cinnamon roll pieces into the bundt pan.

Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.

Place the bundt pan onto a wire rack to cool for 5 minutes.

Place a serving platter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom.

Wait 10 minutes before lifting the bundt pan up.

Drizzle with caramel sauce and chopped walnuts.

Pumpkin Spice Monkey Bread

So easy to make and so delicious, this pumpkin caramel monkey bread will make the perfect addition to any fall get together or special occasion.

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Ingredients

• 2 large cans of Pillsbury cinnamon rolls
• 1/2 cup pumpkin spice coffee creamer, divided
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 3/4 sup unsalted sweet cream butter, melted

Frosting Ingredients

• 1 container of cream cheese frosting
• 1/4 cup pumpkin spice coffee creamer

Toppings

• Caramel sauce
• Chopped walnuts

Instructions

1. Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
2. Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
3. Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
4. Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
5. Place sugar coated piece into the bundt pan.
6. Repeat steps with the remaining cinnamon roll pieces
7. Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 cup of pumpkin spice creamer.
8. Pour the icing mixture over the cinnamon roll pieces into the bundt pan.
9. Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
10. Place the bundt pan onto a wire rack to cool for 5 minutes.
11. Place a serving platter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom.
12. Wait 10 minutes before lifting the bundt pan up.
13. Drizzle with caramel sauce and chopped walnuts.

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