Who doesn’t love gummy bears? These chewy, colorful candies have been a favorite treat for generations, for kids and adults alike. While store-bought gummy bears are convenient, there’s something special about making your very own homemade gummy bears. Not only can you customize the flavors and colors, but you’ll also have control over the ingredients, ensuring a healthier alternative to the commercial options.
Keep reading for a step-by-step guide to making homemade sour gummy bears. Whether you’re looking to create a fun activity for the kids, experiment with unique flavor combinations, or simply enjoy a nostalgic treat, this guide will provide everything you need to get started. So, roll up your sleeves, gather your ingredients, and let’s dive into the sweet world of homemade gummy bears!
Related: Homemade Rock Candy
Homemade Sour Gummy Bears Supplies
- 5 3 oz Box Jell-O (Any flavors will work)
- 10 packets of Unflavored Gelatin
- Food Grade Citric Acid
- Water
- Gummy Bear Silicone Mold
Jell-O Variety Pack
Knox Unflavored Gelatin100% Pure Citric AcidGummy Bear Candy MoldsGlass Measuring Cups
Homemade Sour Gummy Bears Directions
In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin. Whisk together.
Cook mixture over medium heat, whisk continually for 5 minutes. Make sure to whisk the whole time so mixture doesn’t burn.
Remove from heat and pour into a glass measuring cup. Slowly pour mixture into each gummy bear mold. A dropper can be used as well but I found the measuring cup to be much faster.
Place in refrigerator for 5-7 minutes. Remove from fridge and pop out the homemade gummy bears. Place them on a parchment lined cookie sheet sprinkled with a little bit of citric acid to prevent sticking.
Repeat steps for other flavors of Jell-O.
Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops. Just be careful not to add to much, it’ll be sour. Place in a bowl and enjoy!
How do I store homemade gummy bears?
Store your sour gummy bears in an airtight container for up to 5 days!
What if I don’t want my homemade gummy bears to be sour?
In our recipe, we use citric acid for the sour flavor. If you want regular tasting candy, just leave out the citric acid!
How do you make gummy bears not sticky?
Lightly dust your homemade gummy bears with cornstarch to prevent them from being sticky or sticking together while you are making them.
Homemade Sour Gummy Bears
Customize the flavors and colors & have control over the ingredients, ensuring a healthier alternative.
Ingredients
- 5–3 oz Box Jell-O (Any flavors will work)
- 10 packets of Unflavored Gelatin
- Food Grade Citric Acid
- Water
- Gummie Bear Silicone Mold
Instructions
- In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin. Whisk together.
- Cook mixture over medium heat, whisk continually for 5 minutes. Make sure to whisk the whole time so mixture doesn’t burn.
- Remove from heat and pour into a glass measuring cup. Slowly pour mixture into each gummy bear mold. A dropper can be used as well but I found the measuring cup to be much faster.
- Place in refrigerator for 5-7 minutes. Remove from fridge and pop out the gummy bears. Place them on a parchment lined cookie sheet sprinkled with a little bit of citric acid to prevent sticking.
- Repeat steps 1-4 for other flavors of Jell-O.
- Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops. Just be careful not to add to much, it’ll be sour. Place in a bowl and enjoy!!
Notes
Omit the citric acid if you do not want the sour taste.
Sprinkle regular flavor gummy bears with cornstarch to prevent being sticky.
Store homemade gummy bears in an airtight container for up to 5 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply