Dr. Seuss’ birthday is March 2nd. Our family’s absolute favorite Dr. Seuss book is Green Eggs and Ham. Recently we read this favorite book of ours after dinner and had a fun dessert to go along with it – Green Eggs and Ham cookies.
I saw a picture of these cookies on Pinterest and thought they were super cute. They are very simple to make. Just make your favorite cut-out cookie recipe (see below for our recipe) and cut them out in a fried egg shape. I just simply rolled out the dough and used a knife to cut the different egg shapes.
Then after you bake and let them cool, frost them with your favorite (white) frosting recipe. Finish them by topping with a green candy melt, like the ones pictured below (I bought ours at Walmart).
- 1 cup butter
- 4 cups flour
- 1/2 tsp. salt
- 2 eggs
- 1 cup sugar
- 1/4 cup milk
- 1 tsp. vanilla
- 1tsp. baking soda
- In a large mixing bowl, cut butter into flour. Add salt.
- In a medium mixing bowl, combine eggs and sugar, and beat well.
- Add milk, vanilla, and baking soda to the egg mixture and mix well.
- Add the egg mixture to the flour mixture and mix well. If you need to, get your hands in there and mix it by hand (literally).
- Chill dough for 20-30 minutes.
- Divide dough into 3 even balls. Roll out dough and cut as desired.
- Bake on an ungreased cookie sheet at 350 degrees for 5-6 minutes.
- Let cool for 2-3 minutes on cookie sheet and then remove to a cooling rack.
You might also like:
If you are looking for even more Dr. Seuss fun, check out the blog posts below:
Fun Roundup of Ideas to Host a Dr. Suess Party from Crafty Mama in ME
15+ Super Cute Dr. Seuss Crafts For Kids from Play Dough and Popsicles
Learning with Dr. Seuss {Free Printables Round Up} from Faith and Good Works
Green Eggs and Ham Cookies from My Joy-Filled Life
Dr. Seuss Rhyming Game from Schooling a Monkey.com
Favorite Dr. Seuss Books for Kids from The Jenny Evolution
If you want more great resources visit the home base of our Free Unit Studies and find 60+ topics and 100’s of fun and informative blog posts.