Cut off about a third of a toothpick on one end. Repeat for 16 toothpicks. Then, poke the pointed end of the toothpicks into 16 pieces of candy, making sure there are 2 of each different color.

Next, frost each cupcake with the frosting. I used a piping bag to create a swirl, but you can also spread it on in a smooth layer. Once you've done that, place a set of mini popsicles on top of each cupcake. Make sure they are snug up against each other so they look like a twin popsicle. Sprinkle some jimmies or nonpareil sprinkles on top of your cupcake.

Repeat the previous step until you have 8 cupcakes that have been fully assembled.