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Pumpkin Caramel Monkey Bread

So easy to make and so delicious, this pumpkin caramel monkey bread will make the perfect addition to any fall get together or special occasion.

Ingredients

  • 2 large cans of pillsbury cinnamon rolls
  • 1/2 C pumpkin spice coffee creamer divided
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 3/4 C unsalted sweet cream butter melted

Frosting ingredients

  • 1 container of cream cheese frosting
  • 1/4 C pumpkin spice coffee creamer

Toppings

  • Caramel sauce
  • Chopped walnuts

Instructions

  1. Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
  2. Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
  3. Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
  4. Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
  5. Place sugar coated piece into the bundt pan.
  6. Repeat steps with the remaining cinnamon roll pieces
  7. Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 cup of pumpkin spice creamer.
  8. Pour the icing mixture over the cinnamon roll pieces into the bundt pan.
  9. Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
  10. Place the bundt pan onto a wire rack to cool for 5 minutes.
  11. Place a serving platter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom.
  12. Wait 10 minutes before lifting the bundt pan up.
  13. Drizzle with caramel sauce and chopped walnuts.