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Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
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Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
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Preheat oven to 350 degrees and spray bundt pan with non-stick cooking spray, set aside.
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Open your cinnamon roll containers and separate the cinnamon rolls. Cut each roll into quarters.
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Place sugar coated piece into the bundt pan.
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Repeat steps with the remaining cinnamon roll pieces
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Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 cup of pumpkin spice creamer.
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Pour the icing mixture over the cinnamon roll pieces into the bundt pan.
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Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
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Place the bundt pan onto a wire rack to cool for 5 minutes.
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Place a serving platter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom.
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Wait 10 minutes before lifting the bundt pan up.
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Drizzle with caramel sauce and chopped walnuts.