My husband loves peanut butter cups, brownies, and chocolate chip cookies (and so do I), so I thought this cake would be perfect!
It’s pretty simple to make and here’s how you do it:
1. Line a 9×13 baking pan with parchment paper and spread a batch of your favorite chocolate chip cookie dough recipe (I use the recipe on the back of the bag) on the bottom.
The cake was very yummy and very rich! I think next time I make it I will leave off the frosting and peanut butter cups on top and just make them as brownie/cookie bars.