I’m pretty sure chocolate and pretzels were made to go together! They are one of the best food combinations on the planet. With the Christmas season, also comes the baking season and season of treats. Fudge is one of the staple goodies I make this time of year. So I thought why not throw some pretzels in the mix and see how it turns out. This recipe is super is easy to make – just 3 ingredients – and is delicious!
Ingredients:
2 cups chocolate chips (I prefer semi-sweet)
14 oz. sweetened condensed milk
3/4 cup chopped pretzel pieces, divided
Instructions:
Line an 8×8 pan with aluminum foil or parchment paper (I prefer foil). Mist lightly with cooking spray; set aside.
Add chocolate chips to a microwave-safe bowl (like a glass batter bowl).
Pour condensed milk over the chocolate chips.
Microwave for 40-60 seconds, stirring every 20 seconds.
When chocolate is smooth, stir in 1/2 cup chopped pretzel pieces.
Pour chocolate mixture into prepared pan. Sprinkle remaining pretzel pieces on top, patting lightly into place.
Chill in refrigerator for 3-4 hours before cutting and serving.
- 2 cups chocolate chips (I prefer semi-sweet)
- 14 oz. sweetened condensed milk
- 3/4 cup chopped pretzel pieces, divided
- Line an 8x8 pan with aluminum foil or parchment paper. Mist lightly with cooking spray; set aside.
- Add chocolate chips to a microwave-safe bowl (like a glass batter bowl).
- Pour condensed milk over the chocolate chips.
- Microwave for 40-60 seconds, stirring every 20 seconds.
- When chocolate is smooth, stir in 1/2 cup chopped pretzel pieces.
- Pour chocolate mixture into prepared pan. Sprinkle remaining pretzel pieces on top, patting lightly into place.
- Chill in refrigerator for 3-4 hours before cutting and serving.
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